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解释用糯米、黄米等酿成的酒
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英语rice wine
用米酿制的酒。
《重修政和证类本草·米穀中·酒》：“酒有葡萄、秫、黍、秔、粟、麴、蜜等……诸酒醇醨不同，惟米酒入药用。” 明 李时珍 《本草纲目·穀四·酒》：“米酒，苦、甘、辛，大热，有毒。” 贺敬之 《放歌集·回延安三》：“米酒油馍木炭火，团团围定炕上坐。”
用米酿制成的酒。
【造句】米酒是中国人作菜常用的佐料。
1. 米酒是我家乡的特色美食。
2. 在冬天，一杯热乎乎的米酒能驱走寒冷。
3. 奶奶用自家种的糯米酿制了美味的米酒。
4. 米酒的香气让人垂涎欲滴。
5. 这家餐馆的米酒口感醇厚，深受顾客喜爱。
rice wine-米酒;
1.If you prefer something milder, there is rice wine here.
如果您愿意喝淡一点的酒, 我们有米酒.
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2.In this ladle - like wood container there is alcohol made from rice.
这个斗子里装的都是米酒.
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3.Wine and rice wine, shochu , beer, rice wine and so on.
酒有黄酒 、 烧酒 、 啤酒 、 米酒等.
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4.The milk - clotting mechanism of glutinous rice wine was studied.
研究了江米酒制作米酒奶的凝乳机理.
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5.Rice wine goes especially well with fish and seafood.
米酒和鱼、海味一起吃特别好.
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6.And some time, I'd like to try rice wine.
将来有机会, 我想品尝米酒.
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7.Million at recent rice wine, and feel very sweet, drinking a bowl.
初尝米酒, 觉甚甜, 贪饮一大碗.
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8.It is chicken cooked in rice wine.
是用米酒烹出来的.
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9.Add rice wine, salt, garlic planted.
加入米酒 、 盐, 撒下青蒜.
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10.The Shaoxing rice wine is really very good.
绍兴米酒确实不错.
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11.When a white mycelium develops, the cubes, are aged in salted rice wine.
当白色菌丝形成后, 豆腐块被放在咸的米酒中成熟.
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12.In the Zhou Dynasty, alcoholic beverages were classified into two types: rice wine and li wine.
周朝的酒饮料分成两类: 米酒和醴酒.
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13.A rice wine would reduce sourness if vinegar is added too much in cooking.
做菜时,如果醋放多了,加一点米酒就会调轻酸味.
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14.With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料,经糖化 、 发酵生产出具有保健功能的桑叶米酒.
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15.An iced fish will thaw immediately without peculiar smell if sprinkle some rice wine on it.
在冰冻过的鱼身上遍洒米酒,鱼很快会解冻,且不会有异味.
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